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- 1 Tomahawk steak (2–3 pounds)
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic (smashed)
- Fresh herbs (thyme or rosemary)
- Butter (optional)
- Bring the steak to room temperature and season generously with salt and pepper.
- Preheat your grill to high or your oven to 375°F.
- Sear the steak in a hot skillet with olive oil for 3-4 minutes on each side.
- Add smashed garlic and herbs to the skillet for flavor.
- Cook until the internal temperature reaches 130°F for medium-rare (8-10 minutes on the grill or in the oven).
- Remove from heat and let rest for 10 minutes before slicing against the grain.
Notes
- Use a meat thermometer for accuracy.
- Pair with roasted vegetables or a fresh salad for a complete meal.
- Enjoy with a glass of red wine for the perfect complement!
- Author: Mel Walker
- Cook Time: 20-25 minutes