Slow Cooker Butter Chicken

Slow Cooker Butter Chicken is a dish that holds a special place in my heart. There’s something truly magical about the aroma of spices wafting through the kitchen, reminding me of family gatherings and cozy dinners.

This creamy, fragrant dish is not only comforting but also a perfect way to introduce your loved ones to the vibrant flavors of Indian cuisine. I remember the first time I made this recipe for my family; their faces lit up with delight as they took their first bites.

The tender chicken, nestled in a rich, spiced sauce, paired with warm naan and fragrant rice made for a meal that brought us together and sparked joy.

Trust me, once you try this dish, you’ll want to make it a regular in your dinner rotation!

Why You’ll Love This Slow Cooker Butter Chicken

You’re going to love Slow Cooker Butter Chicken for so many reasons! First off, it’s all about that incredible flavor.

The combination of curry, garam masala, and garlic creates a dish that’s both comforting and exotic, making it perfect for any occasion. And let’s talk about convenience: toss everything into the slow cooker, set it, and forget it!

After a few hours, you’ll be rewarded with a delicious meal that feels like you’ve put in hours of work.

This dish also pairs beautifully with various sides, from fluffy brown rice to homemade naan, allowing you to get creative with your meals.

Whether you’re cooking for your family or hosting friends, this butter chicken is sure to impress, and it’s flexible enough to accommodate different dietary preferences. You might find yourself making this dish on repeat!

If this Slow Cooker Butter Chicken hits the spot, you won’t want to miss our equally delicious Creamy Chicken & Broccoli Stew and Honey BBQ Chicken Tenders.

Ingredients Notes

Let’s take a closer look at the ingredients for this Slow Cooker Butter Chicken. You’ll want to gather some fresh and quality items to ensure the best flavors. Here’s what you need:

• Boneless, skinless chicken breasts: About four medium breasts, which provide the perfect protein base. Feel free to use thighs if you prefer darker meat; they add a lovely richness.
• Coconut oil: This is ideal for sautéing the onion and spices, giving a subtle sweetness. If you don’t have it, any neutral oil will do.
• Yellow onion: Diced, about one cup. The onion lays the foundation for the dish’s flavor.
• Fresh ginger and garlic: Minced for that aromatic kick. Fresh is best, but you can substitute with powdered if necessary.
• Spices: Curry powder, garam masala, and chili powder contribute to the dish’s signature warmth and complexity. Feel free to adjust the heat to your preference!
• Tomato paste and sauce: The combination of these creates a rich and flavorful base. Look for no-salt-added options to control the sodium.
• Cauliflower florets: They add a lovely texture and help soak up the sauce. You can use frozen florets if that’s what you have on hand.
• Butter and half-and-half: For creaminess, you can use full-fat coconut milk for a dairy-free version.
• Plain Greek yogurt: Adds tanginess and creaminess, and can be swapped for a dairy-free yogurt if needed.

Remember, cooking should be fun! Don’t hesitate to make substitutions based on what you have in your pantry or any dietary preferences your family may have.

How to Make Slow Cooker Butter Chicken

Making Slow Cooker Butter Chicken is straightforward and perfect for any home cook. Here’s how to prepare it step by step:

1. Sauté the Aromatics: In a nonstick skillet, heat the coconut oil over medium-high heat. Once hot, add the diced onion and cook until it begins to soften about 5 minutes. Next, add the minced ginger, garlic, curry powder, garam masala, chili powder, kosher salt, and tomato paste. Stir and cook until fragrant, about 30 seconds.
2. Combine in the Slow Cooker: Transfer the onion mixture to your slow cooker (a 6-quart or larger is ideal). Lay the chicken breasts on top, followed by the cauliflower florets. Pour the tomato sauce over everything, giving it a gentle stir to combine the sauce and florets without disturbing the chicken too much. Scatter the butter pieces on top.
3. Cook: Cover and cook on high for 1.5 to 2.5 hours, or on low for 4 to 6 hours, until the chicken is fully cooked (165 degrees F on an instant-read thermometer). Remember that slow cookers vary, so check early to avoid drying out the chicken.
4. Check the Cauliflower: Once the chicken is cooked, the cauliflower might still need some tenderizing. Also, give everything a big stir to coat the florets in the sauce, then recover the slow cooker and cook on high until the cauliflower is tender, about 30 minutes to an hour.
5. Shred the Chicken: When the chicken is cool enough to handle, cut it into bite-sized pieces and return it to the slow cooker with the tender florets. Stir in the half-and-half (or coconut milk) and let it cool slightly before adding the Greek yogurt, ensuring it doesn’t curdle.

You loved this recipe, didn’t you? The full printable recipe is waiting for you just below!

Serving and Storage Options

Storing leftovers of your Slow Cooker Butter Chicken is a breeze! You can keep any extras in an airtight container in the refrigerator for up to five days.

If you’re planning ahead, this dish freezes wonderfully; just be sure to let it cool completely before transferring it to freezer-safe containers.

It can last up to three months in the freezer! When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and gently reheat it on the stovetop or in the microwave.

Some Variations and Substitutions for Slow Cooker Butter Chicken

One of the best parts of cooking is personalizing your dishes! Here are a few creative variations for Slow Cooker Butter Chicken.

You can swap the chicken for chickpeas or paneer for a vegetarian or vegan option. If you’re feeling adventurous, add some chopped spinach or peas towards the end of cooking for added nutrition and color.

For those who prefer a bit more heat, consider adding extra chili powder or a splash of hot sauce.

If you’re looking to make it gluten-free, serve it over quinoa instead of rice or try a gluten-free naan recipe. Each of these options lets you tailor the dish to fit your family’s taste preferences!

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Recipe FAQs

1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken! Just be sure to increase the cooking time a bit to ensure it’s fully cooked through.

2. What if I don’t have garam masala?
If you’re out of garam masala, you can substitute it with a mix of cinnamon, cumin, and coriander for a similar flavor profile.

3. Can I make this dish dairy-free?
Absolutely! Simply use coconut oil instead of butter, full-fat coconut milk in place of half-and-half, and a non-dairy yogurt substitute.

4. How do I know when the chicken is cooked?
Use an instant-read thermometer; the chicken should reach an internal temperature of 165 degrees F to ensure it’s fully cooked.

5. What sides pair well with this dish?
This butter chicken is fantastic served over brown rice or quinoa, and don’t forget some warm naan or a fresh salad to round out the meal!

Conclusion

Slow Cooker Butter Chicken is a delightful dish that brings comfort and flavor to your dinner table. So, Whether you’re cooking for your family or hosting friends, this recipe is sure to impress.

I encourage you to give it a try and don’t hesitate to share your experiences or any twists you make in the comments.

Remember cooking is all about creating memories and enjoying the process, so gather your loved ones, and let’s make some delicious meals together!