Warm and creamy, this Slow Cooker Baked Potato Soup is the perfect comfort food for chilly nights. Easy to prepare, it’s sure to become a family favorite!
Total Time:3 hours
Yield:6-8
Ingredients
4–5 medium russet potatoes, peeled and cubed
4 cups chicken or vegetable broth
1 medium onion, diced
3 cloves garlic, minced
8 oz cream cheese
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
Salt and pepper to taste
Instructions
In your slow cooker, combine cubed potatoes, onion, garlic, and crumbled bacon. Pour in the broth and season with salt and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Mash the potatoes slightly for a creamy texture. Stir in the cream cheese until melted, then mix in the cheddar cheese.
Taste and adjust seasoning. Serve warm with your favorite toppings!
Notes
Feel free to add toppings like green onions or sour cream for extra flavor!
