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- 1 box graham crackers
- 1 package chocolate pudding mix
- 2 cups cold milk
- 1 jar marshmallow fluff
- 2 cups whipped topping
- Line an 8×8-inch pan with parchment paper.
- Mix chocolate pudding with cold milk and fold in half of the whipped topping.
- Layer graham crackers in the pan and spread the pudding mixture over it.
- Spread marshmallow fluff on top and add another layer of graham crackers.
- Top with the remaining whipped topping.
- Freeze for at least 4 hours, or overnight for best results.
- Slice and serve chilled!
Notes
- You can substitute the whipped topping with homemade whipped cream for a more natural touch.
- If you prefer a thicker marshmallow layer, use more fluff or add a layer of mini marshmallows for extra texture.
- To make this treat even more fun, top with chocolate chips or crushed nuts before serving.
- Author: Mel Walker
- Prep Time: 15 minutes