As autumn settles in and Halloween approaches, the air fills with the scent of spices and sweet treats. One delightful way to celebrate this festive season is by baking a batch of Milk Chocolate Stuffed Jack-O’-Lantern Cookies.
When I bite into a soft, chewy cookie and discover that gooey, melty chocolate center, it’s pure happiness in a single bite.
I just love how these cookies look so adorable and taste absolutely heavenly.
For me, Halloween has always been about creating magical memories. As a kid, my favorite part was carving pumpkins with my family, watching ordinary gourds turn into glowing jack-o’-lanterns in the flickering candlelight.
And then there were the cookies, oh the cookies! One year, my mom took things to the next level by stuffing them with chocolate. That first bite? Pure heaven. Warm, chewy, and filled with molten chocolate goodness.
Now, I carry on that tradition by making these Milk Chocolate Stuffed Jack-O’-Lantern Cookies for my own family.
Why You’ll Love Milk Chocolate Stuffed Jack-O’-Lantern Cookies
- Irresistible Flavor: The combination of warm spices and creamy milk chocolate creates a flavor profile that is both comforting and indulgent.
- Easy to Make: With straightforward ingredients and simple steps, these cookies are perfect for bakers of all levels. You can whip them up in no time!
- Fun for All Ages: Decorating these cookies can be a delightful activity for kids and adults alike. Let your creativity shine as you transform plain cookies into festive jack-o’-lanterns.
Did you enjoy this easy cookies recipe? You’ll absolutely love my delicious Easy Homemade Gingerbread Cookies !
Ingredients Notes
To create these delicious cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Milk chocolate bars (for stuffing)
Ingredient Tips:
- Butter: Use unsalted butter for better control over the sweetness.
- Chocolate: Opt for high-quality milk chocolate bars for the best melting experience. You can also substitute with dark chocolate if preferred.
How To Make Milk Chocolate Stuffed Jack-O’-Lantern Cookies
- Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape Cookies: Roll the dough into 1-inch balls. Flatten each ball slightly in your palm, place a piece of milk chocolate in the center, then wrap the dough around it to form a ball again.
- Bake: Place the cookie balls on the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool Down: Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations and Substitutions
Feel free to get creative! Here are some ideas:
- Spice It Up: Add a pinch of nutmeg or ginger for an extra layer of flavor.
- Nutty Addition: Incorporate chopped nuts or use nut butter instead of chocolate for a different twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Storage Options
To keep your cookies fresh:
- Store them in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze unbaked cookie dough balls for up to 3 months. When ready to bake, simply thaw in the fridge overnight and bake as directed.
What makes these cookies different from other stuffed cookies?
Milk Chocolate Stuffed Jack-O’-Lantern Cookies stand out due to their delightful combination of warm spices and creamy chocolate.
While many stuffed cookies focus solely on the filling, these cookies incorporate a hint of cinnamon and nutmeg in the dough, giving them a seasonal twist that perfectly complements the rich milk chocolate center.
Additionally, their festive jack-o’-lantern shape adds a fun visual element that makes them perfect for Halloween celebrations.
Print
Milk Chocolate Stuffed Jack-O’-Lantern Cookies
Celebrate Halloween with Milk Chocolate Stuffed Jack-O’-Lantern Cookies! These soft, chewy cookies feature a gooey milk chocolate center and warm spices, making them a perfect treat for spooky festivities.
- Total Time: 30 minutes
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Milk chocolate bars (for stuffing)
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape Cookies: Roll the dough into 1-inch balls. Flatten each ball slightly in your palm, place a piece of milk chocolate in the center, then wrap the dough around it to form a ball again.
- Bake: Place the cookie balls on the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool Down: Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Quality Chocolate Matters: Use high-quality milk chocolate bars for stuffing, as they melt beautifully and provide a rich, creamy center. This will enhance the overall flavor and texture of the cookies.
- Storage Tips: Store leftover cookies in an airtight container at room temperature for up to 5 days to keep them fresh. For longer storage, freeze unbaked cookie dough balls for up to 3 months. When ready to bake, thaw in the fridge overnight.
- Creating Pumpkin Faces: To make adorable pumpkin faces on your cookies, use orange icing or melted white chocolate tinted with orange food coloring. Pipe simple facial features like eyes, a nose, and a mouth onto the cooled cookies. Let the icing set before serving for a festive touch!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Can I make these cookies ahead of time and store them?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days. For longer storage, freeze the unbaked cookie dough balls for up to 3 months.
When you’re ready to bake, simply thaw them in the refrigerator overnight and bake as directed.
You can also bake the cookies ahead of time and store them in an airtight container at room temperature for up to 5 days.
How do I prevent the chocolate from hardening after baking?
To keep the chocolate soft and gooey inside your cookies, avoid overbaking them. Remove the cookies from the oven when they are just set around the edges but still soft in the center.
The residual heat will continue to melt the chocolate as it cools.
Additionally, storing the cookies in an airtight container will help maintain their softness and prevent the chocolate from hardening.
My Final Thoughts
Milk Chocolate Stuffed Jack-O’-Lantern Cookies are not just treats; they are an experience! With their delightful flavors and fun presentation, these cookies are sure to become a Halloween favorite in your household.
Gather your ingredients, invite family or friends into the kitchen, and enjoy creating this festive delight together!
How do you make the pumpkin face on the cookie. I feel as though the recipe does not include that. Maybe I missed something.
To make the pumpkin face on the cookies, you can use royal icing or fondant:
Outline the Pumpkin: After baking and cooling the cookies, use orange icing to outline the pumpkin shape.
Pipe the Face: Once the orange icing is set, use black icing to pipe on the eyes, nose, and mouth. You can create a classic jack-o’-lantern face with triangles for the eyes and a smiling or spooky mouth.
Add a Stem: Use green icing for the stem and leaves at the top of the pumpkin.
Let everything dry completely before serving. Enjoy decorating!
I loved this chocolate cookies, though it doesn’t explain how to reveal the chocolate inside. Who has tried it and found a way to do that?
Yes! To reveal the chocolate inside, try gently slicing a small opening on the top of the cookie before baking, or add a dollop of melted chocolate right after baking. Both methods give that tempting, gooey chocolate peek!