This comforting Homemade Lasagna Soup brings all the flavors of traditional lasagna into a warm, hearty bowl. Perfect for busy weeknights, this easy recipe is a family favorite!
Total Time:45 minutes
Ingredients
1 pound ground beef
1 medium onion, diced
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
8 ounces lasagna noodles, broken
15 ounces ricotta cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Instructions
Brown the ground beef in a large pot over medium heat for 5-7 minutes. Drain excess fat.
Add onion and garlic, cooking until the onion is translucent (3-4 minutes).
Stir in crushed tomatoes, beef broth, oregano, and basil. Bring to a gentle boil, then simmer for 15 minutes.
Add the broken lasagna noodles and cook for 10-12 minutes until tender.
Stir in ricotta cheese, and season with salt and pepper. Top each serving with mozzarella cheese.
Notes
For extra flavor, feel free to add veggies like spinach or mushrooms.
This soup freezes well, just cool it completely before storing it!
