This easy-to-make Homemade Fresh Pumpkin Pie is a delicious treat that brings all the cozy flavors of fall to your table. With a creamy, spiced filling and a buttery crust, it’s the perfect dessert for family gatherings or just a comforting night at home.
Total Time:1 hour 30 minutes
Yield:4 servings
Ingredients
2 cups fresh pumpkin puree
1 cup heavy cream (or evaporated milk)
3/4 cup brown sugar
1/2 cup granulated sugar
3 large eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves (optional)
1 tsp vanilla extract
1/2 tsp salt
1 pre-made pie crust
Instructions
Preheat Oven: Set your oven to 425°F (220°C).
Mix Filling: In a large bowl, whisk together pumpkin puree, cream, sugars, eggs, spices, vanilla, and salt until smooth.
Prepare Crust: Place the pie crust in a 9-inch pie dish and pour the filling inside.
Bake: Bake at 425°F for 15 minutes, then lower to 350°F (175°C) and bake for 40-50 minutes. The pie is ready when the center is slightly jiggly.
Cool: Let the pie cool for at least 2 hours before serving.
