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Slow Cooker Chicken Breast

Easy Slow Cooker Chicken Breast Recipe

This easy slow cooker chicken breast recipe delivers tender, juicy chicken every time. With just a few ingredients and minimal prep, it’s perfect for meal prep, quick dinners, or shredding for tacos, salads, and sandwiches.

  • Total Time: 3 to 4 hours
  • Yield: 4–6

Ingredients

  • 4 boneless, skinless chicken breasts
  • ½ cup chicken broth
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  • Season the chicken breasts with salt, pepper, garlic, onion powder, and paprika.
  • Drizzle olive oil in the bottom of the slow cooker and place the seasoned chicken breasts in a single layer.
  • Pour chicken broth over the chicken.
  • Cook on low for 3–4 hours or high for 1.5–2 hours, until the internal temperature reaches 165°F.
  • Shred the chicken or serve whole, and enjoy!

Notes

  • For added flavor, swap the chicken broth for vegetable stock or a splash of white wine.
  • Let the chicken rest for a few minutes before shredding to keep it juicy.
  • Author: Mel Walker

Keywords: Chicken Recipe, Chicken Breast, Chicken Breast Recipe