Scalloped Potatoes in a Crock Pot

There’s something so comforting about scalloped potatoes in a crock pot, isn’t there? Just thinking about that creamy, cheesy goodness brings me right back to family gatherings and cozy dinners at home.

This crockpot scalloped potato recipe is one of those dishes that fills the whole house with an inviting, warm aroma.

It’s like a big, cheesy hug, especially perfect on chilly days when you’re craving something hearty.

Using a crock pot makes it even easier to prepare these potatoes. With just a few ingredients and almost no hands-on time, you’ll have a mouthwatering side dish that feels like you spent hours on it.

This easy scalloped potatoes crockpot recipe is perfect for either a weeknight dinner or a really special meal… I mean really special, like a holiday meal.

Why You’ll Love These Scalloped Potatoes Recipe

If you’re anything like me, you’ll adore this dish for its flavor and simplicity. These slow cooker scalloped potatoes are rich, and creamy, and have that perfect balance of cheesy goodness. Each bite feels like a cozy reward.

Another reason this recipe is so appealing? It’s incredibly easy to make. The crockpot scalloped potato recipe only takes a handful of ingredients, and the crock pot does all the work! No need to fuss over the stove or oven, you can set it and go about your day.

And finally, this dish is perfect for any occasion. Whether it’s a weeknight family dinner or a holiday spread, these cheesy crockpot scalloped potatoes fit right in.

Loved these easy scalloped potatoes in the crock pot? You won’t want to miss our cozy Slow Cooker Baked Potato Soup and hearty Easy Crockpot Chili Mac with Beans!

Ingredients for Scalloped Potatoes in The Crock Pot

Here’s everything you’ll need to make these delicious crockpot scalloped potatoes. Don’t worry if you don’t have everything on hand—there are easy swaps to make it work!

• Russet potatoes (4-5 medium-sized): These hold up well and get tender without turning mushy. Yukon Golds are also a great option if you prefer a buttery texture.
• Heavy cream (1 cup): This gives a rich, creamy texture. For a lighter version, you can use half-and-half or even whole milk, though it may be a bit less thick.
• Shredded cheese (1 ½ cups, cheddar or a blend): Sharp cheddar adds flavor, but feel free to mix in some mozzarella or Gruyère for extra creaminess.
• Butter (2 tablespoons): Adds richness to the dish. If you want a lighter option, you can reduce the amount or substitute with olive oil.
• Onion (1 small, thinly sliced): This gives a subtle, savory flavor. You can use a shallot or skip it if you prefer a milder taste.
• Garlic (2 cloves, minced): Just enough to add depth. Feel free to adjust based on your love for garlic!
• Salt and pepper (to taste): Essential for bringing out all the flavors in this dish.
• Fresh herbs (like thyme or parsley, optional): A sprinkle on top adds color and a hint of freshness, but dried herbs can work too if that’s what you have.

With these ingredients, you’re set for some creamy, comforting scalloped potatoes in the crock pot!

How to Make scalloped potatoes in crock pot

This crockpot scalloped potatoes recipe is so easy to make and fills your kitchen with the most wonderful aroma!

Follow these steps, and you’ll be on your way to a creamy, cheesy side dish everyone will love.

1. Prep your ingredients: Start by peeling and thinly slicing your potatoes. Try to keep them about 1/8-inch thick so they cook evenly. Slice your onion and mince the garlic, getting everything ready for layering.

2. Layer the potatoes: Grease the inside of your crock pot lightly with butter or cooking spray. Add a layer of potatoes, sprinkle with a bit of sliced onion, and add a touch of salt, pepper, and garlic. Repeat this layering until all the potatoes and onions are used up.

3. Make the cheese sauce: In a small saucepan, warm the heavy cream and butter over low heat until the butter melts. Stir in about half of the shredded cheese until melted, then pour the creamy sauce evenly over the potatoes in the crock pot.

4. Cook the scalloped potatoes: Cover the crock pot and set it to low. Cook for about 6-7 hours, or until the potatoes are tender and infused with rich, cheesy flavors. If you’re short on time, cooking on high for 3-4 hours works too, though low heat gives a better texture.

5. Add extra cheese: About 30 minutes before serving, sprinkle the remaining shredded cheese on top. Cover and let it melt into the potatoes, making them extra cheesy and irresistible.

Once ready, give these slow cooker scalloped potatoes a good scoop and garnish with fresh herbs if you like. They’re ready to be the star side dish of any meal!

You’re going to love this recipe, so why not grab the full printable version right below for easy cooking later on?

Tips for Making the Best scalloped potatoes in crock pot

For creamy, delicious crockpot scalloped potatoes, use potatoes with a high starch content like russets or Yukon Golds. They hold their shape well and create a velvety texture.

Slice the potatoes evenly—about 1/8-inch thick—so they cook uniformly. A mandoline slicer can help if you want those perfectly thin slices.

Layering the cheese sauce throughout makes each bite extra cheesy, so add a bit in between layers.

And if you have the time, cooking on low heat brings out the best, tender flavor in these slow cooker scalloped potatoes.

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How long does it take for potatoes to get soft in a crockpot on high?

If you’re cooking scalloped potatoes in a crock pot on high, they typically become tender in about 3 to 4 hours. Just check them towards the end to ensure they reach that perfect softness!

What is the difference between scalloped potatoes and au gratin potatoes?

Great question! Both dishes are creamy and delicious, but scalloped potatoes are usually made with a simple cream sauce and don’t always have cheese.

On the other hand, au gratin potatoes are layered with cheese and often topped with breadcrumbs, giving them a delightful crispy finish.

How do you keep potatoes from drying out in a crock pot?

To prevent your crockpot scalloped potatoes from drying out, make sure to use enough liquid, like cream or broth, and keep the lid on while cooking. Stirring occasionally can also help keep everything moist and evenly cooked.

Why are my scalloped potatoes not softening?

If your scalloped potatoes in a crock pot aren’t softening, it might be due to thick slices or not enough cooking time. Make sure your potato slices are thin enough and give them extra time in the crock pot if needed. Sometimes, a little patience pays off!

Serving Suggestions for scalloped potatoes in crock pot

These crockpot scalloped potatoes are perfect alongside a juicy roast chicken or a tender grilled steak. I love serving them with a fresh green salad for a colorful contrast!

For a cozy family meal, pair them with homemade bread and a hearty vegetable soup. And don’t forget to enjoy a glass of your favorite wine or a cold glass of iced tea to round out the experience.

In our family, these potatoes are always a hit at gatherings, and they bring everyone together for seconds and smiles!