These cozy gingerbread cookies are a must for any holiday gathering! Perfectly spiced and delicious, they’re easy to make and sure to become a family favorite.
Total Time:1 hour 15 minutes
Yield:24 cookies
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
3/4 cup unsalted butter, softened
1 cup packed brown sugar
1 large egg
1/2 cup molasses
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, salt, and spices.
In a large bowl, cream butter and sugar until light and fluffy. Add egg and molasses, mixing well.
Gradually add dry ingredients to wet ingredients and mix until dough comes together. Chill dough for 20-30 minutes if needed.
Roll dough to 1/4-inch thickness, cut out shapes, and place on prepared baking sheets.
Bake for 8-10 minutes or until edges are firm. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
