Enjoy this simple and delicious Easy Homemade French Toast for a cozy breakfast or brunch! With its buttery, custardy goodness, this recipe is perfect for lazy mornings and is sure to bring smiles to your table.
Total Time:30 minutes
Yield:4
Ingredients
4 large eggs
1 cup whole milk (or dairy-free alternative)
1 tablespoon vanilla extract
1 teaspoon cinnamon
8 slices of thick bread (brioche, challah, or sourdough)
Butter for frying
Instructions
In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
Dip each slice of bread into the mixture, coating both sides.
Melt butter in a skillet over medium heat.
Cook the French toast for 2-3 minutes on each side until golden brown.
Serve warm with your favorite toppings like maple syrup or fresh fruit.
Notes
Bread: Use thick slices of day-old brioche or challah for the best texture.
Dairy Options: Substitute whole milk with almond or oat milk for a dairy-free version.
Storage: Leftovers can be refrigerated for up to 3 days and reheated in the toaster or oven.
