Ingredients
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 2 tablespoons tomato paste
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
- Pinch of dried oregano (optional)
Instructions
- Heat olive oil in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute.
- Add chili powder, garlic powder, onion powder, and cumin. Cook for another minute.
- Stir in tomato paste, then gradually add broth while whisking to avoid lumps.
- Season with salt, pepper, and oregano. Simmer for 10-15 minutes until thickened.
- Taste and adjust seasoning as needed. Enjoy!
Notes
This sauce keeps well in the fridge for up to a week. Perfect for meal prep!