These chocolate chip cookies are the perfect blend of soft, chewy centers and crispy edges. With melty chocolate in every bite, they’re easy to make and perfect for any occasion.
Total Time:30 minutes
Yield:24 cookies
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
Optional: ½ cup chopped nuts (walnuts or pecans)
Instructions
Preheat oven to 375°F (190°C).
In a small bowl, combine flour, baking soda, and salt. Set aside.
In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually add the flour mixture and mix until well combined.
Stir in chocolate chips and nuts (if using).
Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
Bake for 9-11 minutes or until golden brown.
Cool on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
