Easy Slow Cooker Chicken Breast Recipe

There’s nothing quite like the ease of a slow cooker chicken breast to bring dinner together without a fuss.

This recipe is a lifesaver on those packed days when you still want a warm, homemade meal.

The chicken turns out so moist and flavorful, perfect for everything from meal prep to hearty family dinners.

I can’t tell you how many times this dish has saved the day, especially when I’ve needed shredded chicken breast for tacos or a simple chicken breast dinner with veggies on the side.

It’s one of those recipes that feels like a little gift to yourself easy, healthy, and absolutely delicious.

How Long Does Chicken Breast Take To Cook In a Slow Cooker?

The cooking time for chicken breasts in a slow cooker really depends on the setting you choose. If you cook on low, it typically takes about 3 to 4 hours. On high, it’ll be ready in about 1.5 to 2 hours.

I find that the low setting gives the chicken a better texture and makes it even more tender, so that’s usually my go-to!

Why This Chicken Breast Recipe is Sure to Please

This recipe is everything you want in a go-to dish — easy to make, packed with flavor, and incredibly versatile. Whether you need a quick dinner or meal prep for the week, it’s got you covered.

The chicken stays so tender and juicy, making it perfect for shredded recipes, salads, or sandwiches. You’ll love how this crockpot chicken breast fits seamlessly into any meal plan.

If you enjoyed this easy slow cooker chicken breast recipe, I think you’ll really love my Classic Chicken Caesar Salad and Homemade Air Fryer Chicken Wings!

Ingredients You Need for Slow Cooker Chicken Breast

Here’s everything you’ll need to make this tender and flavorful slow cooker chicken breast recipe.

I love how simple the ingredients are, yet they come together to create something so delicious.

• Chicken breasts: Boneless, skinless chicken breasts work best for this recipe. Try to pick medium-sized pieces for even cooking. If you prefer, chicken thighs can also be a great substitute.
• Chicken broth: This adds moisture and depth of flavor. Low-sodium broth is a good option if you want to control the salt.
• Garlic: Fresh garlic cloves bring out a lovely aroma, but garlic powder works in a pinch.
• Onion powder: A subtle hint of sweetness that pairs beautifully with the chicken.
• Paprika: I like smoked paprika for a richer flavor, but regular paprika is just as good.
• Salt and pepper: Simple seasonings that make all the difference. Adjust to your taste.
• Olive oil: A little drizzle keeps the chicken moist and adds a touch of richness.

If you’re feeling creative, you can experiment with additional seasonings like Italian herbs or a pinch of cayenne for heat.

That’s the beauty of this recipe you can make it your own!

This recipe is a lifesaver on those packed days when you still want a warm, homemade meal. 😍 pic.twitter.com/F1oAdwksmU

— Dish Realm (@TheDishRealm) November 15, 2024

How to Make Slow Cooker Chicken Breast

For this slow cooker chicken breast recipe, I like to start by seasoning the chicken breasts generously with salt, pepper, paprika, garlic, and onion powder. I give each piece a good rub so that all those flavors can soak right in.

Next, I pour a bit of olive oil in the bottom of my slow cooker. It helps keep the chicken extra moist as it cooks. Then, I lay the chicken breasts in a single layer, and pour about ½ cup of chicken broth over them. That broth adds so much flavor and keeps the chicken nice and tender without being too watery.

I usually set my slow cooker on low and cook for 3 to 4 hours. When I’m short on time, I go with the high setting for about 1.5 to 2 hours, but cooking it low and slow really brings out the best texture. I always check with a meat thermometer, it needs to hit 165°F for safe, juicy chicken.

When it’s done, I love shredding the chicken right in the slow cooker to soak up those last bits of flavor. It’s perfect for meal prep, and I often use it in everything from salads to tacos.

But if you want, serve it whole — it’s just as delicious either way!

If you’re ready to make this delicious dish, don’t miss the printable version of the recipe — it’s perfect for keeping handy in the kitchen or saving for later!

Is It Better To Cook Chicken Breasts On Low Or High In a Slow Cooker?

In my experience, cooking chicken breasts on low in the slow cooker is the best way to go. It keeps the chicken moist and tender, almost like it’s been braised.

Cooking on high can dry it out a bit faster, especially if you’re cooking for longer than 2 hours. So, if you’ve got the time, I definitely recommend setting it to low.

Some Helpful Tips

I’ve learned a few tricks to make this slow cooker chicken breast recipe turn out perfectly every time. First, try not to overcook the chicken, using a meat thermometer to check for 165°F is a game-changer. It keeps the chicken moist and tender.

For extra flavor, season generously and don’t skimp on the chicken broth; it helps the chicken stay juicy. If you want a richer taste, swap the broth for vegetable stock or add a splash of white wine.

Lastly, let the cooked chicken rest for a few minutes before shredding or slicing — it makes all the difference in texture!

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Can I Put Raw Chicken In a Slow Cooker?

I always put raw chicken breasts straight into the slow cooker. That’s the beauty of this recipe it’s so easy.

Just season the chicken, add some broth, and you’re good to go! The slow cooking process will safely cook the chicken, and it’ll be so juicy and tender by the end.

My Own Serving Suggestions for This Recipe

I love serving slow cooker chicken breast with a side of roasted veggies or a simple salad for a light, healthy meal.

If I’m in the mood for comfort, mashed potatoes or rice are perfect to soak up the flavorful juices.

Sometimes, I shred the chicken and toss it in tacos or wraps for a quick, tasty dinner. And if you’re feeling indulgent, a side of warm, buttery cornbread makes it extra special, it’s a family favorite of ours!