Slow Cooker Chili Mac and Cheese

If there’s one recipe my family always cheers for when the weather turns chilly, it’s slow cooker chili mac and cheese.

There’s just something about that cozy, familiar blend of cheesy pasta and hearty chili that brings everyone together around the table.

I can still picture those weekends growing up, when my mom would set her slow cooker to fill the house with a mouth-watering aroma, promising the comfort food we all craved.

Now that I’m a mom, this chili mac recipe has become one of my favorite easy slow cooker meals to make for my own kids. It’s a one-pot meal that’s both kid-friendly and full of flavor.

Why You’ll Love This Chili Mac Recipe

If you’re a fan of warm, hearty dishes that make dinnertime a breeze, this slow-cooker chili mac and cheese is bound to be a favorite.

With the perfect mix of rich, cheesy goodness and a hint of spice, this recipe brings together everything we love about comfort food in one simple dish.

What makes it even better? It’s incredibly easy to throw together. Just toss everything into your crock pot, and in a few hours, you’ve got a delicious meal ready to go! Plus, as a one-pot meal, it saves on cleanup, perfect for busy weeknights.

This chili mac recipe is also incredibly versatile. You can adjust the spice level, sneak in extra veggies, or even double the batch for leftovers.

If you enjoyed this easy slow cooker chili mac and cheese, be sure to check out our delicious Easy Chicken Chili Mac Slow Cooker

Ingredients Notes

When it comes to making a delicious slow cooker chili mac and cheese, the quality of your ingredients really shines through. Here’s what you’ll need:

• 1 pound ground beef or turkey: Lean ground beef or turkey works best. If you’re looking for a healthier option, you can use ground chicken or even a meat substitute like lentils for a vegetarian twist.
• 1 onion, diced: Fresh onions add a lovely flavor. Yellow or white onions are great, but you can also use green onions for a milder taste.
• 2 cloves garlic, minced: Garlic brings that aromatic punch. If you’re in a pinch, you can substitute with garlic powder—about 1 teaspoon should do!
• 1 can (15 ounces) chili beans: Choose your favorite chili beans for added flavor. If you prefer, you can use black beans or pinto beans for a different twist.
• 1 can (14.5 ounces) diced tomatoes: Fire-roasted tomatoes add a nice depth of flavor, but any diced tomatoes will work.
• 2 cups uncooked elbow macaroni: This classic pasta is perfect for soaking up all the flavors. If you’re looking for gluten-free options, try chickpea or rice pasta instead.
• 4 cups shredded cheese (cheddar or a blend): I love sharp cheddar for its strong flavor, but you can mix in mozzarella or Monterey Jack for a creamier texture.
• 2 cups beef or vegetable broth: Homemade broth is fantastic, but store-bought works just as well. If you’re watching sodium, opt for low-sodium varieties.
• 1 tablespoon chili powder: This spice adds warmth. Adjust to your taste or replace it with taco seasoning for a different flavor profile.
• Salt and pepper to taste: A simple seasoning that really brings everything together.

Feel free to mix and match these ingredients based on what you have on hand or any dietary preferences.

How to Make This Slow Cooker Chili Mac and Cheese

Making this slow cooker chili mac and cheese is as easy as it gets, and it’ll fill your home with mouthwatering aromas!

Here’s a step-by-step guide to help you whip up this comforting dish:

1. Start by browning the ground beef or turkey in a skillet over medium heat. Cook it for about 5-7 minutes, breaking it apart as it cooks, until it’s no longer pink. This extra step adds depth to the flavor and keeps your chili mac hearty.

2. Once the meat is browned, add the diced onion and minced garlic to the skillet. Sauté for another 2-3 minutes until the onion is soft and translucent. This will really enhance the flavors before they go into the slow cooker.

3. Now it’s time to transfer the meat mixture into your slow cooker. Add in the chili beans, diced tomatoes, uncooked elbow macaroni, shredded cheese, and beef or vegetable broth. Stir everything together until it’s well combined. The gooey cheese and pasta will create a wonderful blend as they cook!

4. Season the mixture with chili powder, salt, and pepper. If you like a little kick, feel free to add a dash of cayenne pepper or some diced jalapeños for extra spice. Trust me, a little heat goes a long way!

5. Cover the slow cooker and set it to cook on low for 4-5 hours or on high for 2-3 hours. As it cooks, the pasta will soak up all the delicious flavors, and the cheese will melt into a creamy sauce.

6. About 30 minutes before serving, give it a good stir to prevent the pasta from sticking to the bottom. If you find the mixture is too thick, add a splash of broth to loosen it up. This dish should be creamy and comforting!

7. Once it’s done cooking, you can serve it right out of the slow cooker. Top with extra cheese, sour cream, or even some chopped green onions for a pop of color.

Your family will love this chili mac recipe, and it’s perfect for cozy dinners or meal prep!

Print

Can I make this Slow Cooker Recipe ahead of time?

Absolutely! Meal prep is perfect with this slow cooker chili mac and cheese. If you can do it, you can prepare all the ingredients the night before, store them in the fridge, and then toss them into the slow cooker in the morning.

If ingredients are cold just adjust the cooking time accordingly. Such a relief when you know dinner is ready to go when you come home.

How can I customize this Mac Recipe for my family’s tastes?

The beauty of this chili mac recipe is its versatility! You can easily swap out ingredients based on your family’s preferences.

For a vegetarian option, use lentils or black beans instead of meat. If your kids aren’t fans of certain vegetables, try adding finely chopped bell peppers or zucchini; they blend right in!

Feel free to experiment with different types of cheese, too there’s no wrong way to make this dish your own!