Easy Stuffed Peppers with Rice

I think there is always comfort in eating stuffed peppers with rice, maybe it’s just a bit of family time stuffed right around the table.

The delicious aroma of the tempting baking dish of colorful bell peppers stuffed with deliciousness went through my kitchen like a magnet, and who could resist?

This easy stuffed pepper recipe is filled with a flavorful rice stuffing that’s seasoned just right, comforting, and so warm you’ll recognize it immediately.

The best thing about this dish is that it can be made vegetarian, vegan, or spiced up Mediterranean or Mexican style.

With a healthy twist and baking them instead of steaming, these baked stuffed peppers have a bit of something for everybody whether you are trying to sneak in some extra veggies or have a healthy stuffed pepper.

Why You’ll Love This stuffed peppers with rice

If you’re looking for a meal that’s both comforting and easy, these stuffed peppers with rice are perfect. The rice stuffing for peppers is packed with flavors that meld together beautifully, creating a hearty, satisfying dish. Plus, the peppers themselves add a natural sweetness as they bake, balancing the savory filling in every bite.

This recipe is also incredibly flexible. You can make it as vegetarian stuffed peppers, go fully vegan, or try different flavor twists with ingredients you love. The best part? It’s easy to customize to match different tastes, whether you’re in the mood for Mediterranean stuffed peppers or a spicier version with a hint of Mexican flair.

These baked stuffed peppers make a wholesome, healthy choice that feels like comfort food without the guilt. It’s an easy recipe to throw together, and it’s always a crowd-pleaser!

Loved these easy stuffed peppers with rice? You won’t want to miss our scrumptious Homemade Air Fryer Chicken Wings and cozy Easy Chicken Soup!

Ingredients for stuffed peppers with rice

Here’s everything you need for these delicious stuffed bell peppers. The ingredients are simple but pack a lot of flavor, making this dish both hearty and satisfying.

• Bell Peppers: Choose firm, brightly colored peppers that stand upright. Red, yellow, and orange peppers are sweeter, while green has a slightly earthy taste. Feel free to mix and match!
• Cooked Rice: This is the base of your rice stuffing for peppers. You can use white, brown, or even wild rice for a bit of a twist. If you’re short on time, pre-cooked rice packets work great.
• Olive Oil: Adds a nice, rich flavor. If you’re aiming for a lighter option, you can swap with avocado oil.
• Onion and Garlic: These two add depth and aroma to the filling. A yellow onion works well here, but any type will do.
• Diced Tomatoes: Canned diced tomatoes with juice keep the filling moist and flavorful. If you want to switch it up, fire-roasted tomatoes add a smoky edge.
• Black Beans (optional): For a boost of protein and a more filling option, add black beans. They’re perfect if you’re going for vegetarian stuffed peppers or vegan stuffed peppers.
• Herbs and Spices: A sprinkle of dried oregano, basil, and a pinch of cumin adds a cozy, familiar taste. Fresh parsley or cilantro makes a great garnish too.
• Cheese (optional): If you’re not keeping it vegan, shredded cheese like cheddar, mozzarella, or even feta is a wonderful topping for baked stuffed peppers.

With these basics, you’re ready to make an amazing batch of healthy stuffed peppers. This recipe is flexible, so feel free to experiment with what you have on hand.

Have you enjoyed this recipe? Grab the full printable version just below to make it even easier next time!

How to Make stuffed peppers with rice

Making these stuffed bell peppers is simple and satisfying. Follow these easy steps, and before you know it, your kitchen will smell amazing!

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This temperature is perfect for baking stuffed peppers without overcooking them.
2. Prepare the peppers: Cut off the tops of the bell peppers and scoop out the seeds and membranes. This will give you a nice, clean cavity for the rice stuffing.
3. Sauté the filling: In a large skillet, heat a drizzle of olive oil over medium heat. Add chopped onion and garlic, and cook until they’re soft and fragrant about 3-4 minutes. Then add the diced tomatoes, cooked rice, and any additional veggies or black beans if you’re going for a vegetarian stuffed peppers version.
4. Season to taste: Stir in oregano, basil, cumin, and a pinch of salt and pepper. This step brings out the cozy flavors that make these baked stuffed peppers so comforting. Simmer for a few minutes until everything is well combined.
5. Fill the peppers: Spoon the rice mixture into each prepared pepper, packing it in gently. If you’re adding cheese, sprinkle a little on top for that extra melty goodness.
6. Bake: Place the filled peppers upright in a baking dish. Add a splash of water to the bottom of the dish to keep the peppers moist, then cover with foil. Bake for about 30-35 minutes, or until the peppers are tender.
7. Finish and serve: Remove the foil and bake for another 5-10 minutes to lightly brown the tops. Garnish with fresh herbs like parsley or cilantro, and your easy stuffed pepper recipe is ready to serve!

This method makes healthy stuffed peppers that are both delicious and satisfying. Perfect for any night you want a wholesome, homemade meal.

Can I make these stuffed peppers with rice ahead of time?

Absolutely! These stuffed bell peppers are great for prepping in advance. You can prepare the filling and stuff the peppers, then store them in the fridge (covered) for up to 24 hours before baking.

When you’re ready, just pop them in the oven and bake as directed. It’s a great way to have a wholesome meal ready to go on busy days!

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Serving Suggestions

These stuffed peppers with rice are wonderful on their own, but pairing them with a fresh side salad makes for a light, balanced meal. A simple arugula or mixed green salad with a zesty vinaigrette complements the savory flavors of the peppers perfectly. For a heartier option, serve them alongside garlic bread or warm pita.

When our family gathers, we sometimes add a dollop of Greek yogurt or sour cream on top for a creamy finish. If you’re enjoying a cozy evening, a chilled glass of white wine or iced tea makes a refreshing match.