When I think of chicken soup, my mind goes straight to the warm, comforting bowls my mom would serve on chilly evenings.
Our kitchen smelled delicious, and we never even lifted a sip until the simmering chicken broth with fresh herbs made it impossible not to. Chicken soup is such an innocent thing, it’s so grounding to know that something this nourishing and fine is just one pot away.
A true classic, this homemade chicken noodle soup recipe’s rich bone broth with tender chicken, noodles, and a medley of wholesome vegetables. It can’t be just a soup recipe.
It can’t be just a bowl full of cozy hugs that’s good to eat. It’s more than that. It’s family and friends coming together with every bite.
Why You’ll Love This Chicken Soup
There’s so much to adore about this homemade chicken soup. It’s packed with flavor, thanks to a slow-simmered chicken broth that brings out the richness of each ingredient, from the tender chicken to the fresh vegetables.
This recipe is easy enough for busy weeknights yet special enough to serve to family and friends. Plus, it’s incredibly versatile—you can add noodles, and rice, or keep it as a simple broth-based chicken soup depending on what you’re in the mood for.
Every time I make a pot, I feel like I’m bringing a bit of comfort to the table. Whether you’re warming up on a chilly day or looking for a nourishing meal, this classic soup recipe is one you’ll turn to again and again.
Loved this easy Chicken Soup? You won’t want to miss our Slow Cooker Baked Potato Soup and Creamy Chicken Broccoli Stew both perfect for cozy family meals!
Ingredients Notes
This homemade chicken soup recipe uses simple, wholesome ingredients that bring out the best in comfort food. Here’s everything you’ll need:
- Chicken: A whole chicken (about 3-4 pounds) gives the richest flavor for a nourishing chicken broth. You can also use bone-in chicken thighs if that’s what you have on hand; they add wonderful flavor, too!
- Carrots, Celery, and Onion: These are classic for a reason! They add sweetness and depth to the broth. I like to slice them thick to keep their texture after simmering.
- Garlic: Adds a warm, savory note to the soup. A few cloves are perfect, but feel free to add more if your family loves garlic.
- Bay Leaves and Fresh Herbs: Bay leaves and fresh parsley (or a bit of thyme) add a nice earthy flavor. Dried herbs work well too if fresh isn’t available.
- Salt and Pepper: Don’t be shy with these. Seasoning throughout will bring out all the wonderful flavors in your chicken soup ingredients.
- Noodles, Rice, or Potatoes (optional): For a heartier meal, add noodles or rice toward the end of cooking. Egg noodles are a family favorite in our house, but potatoes work beautifully if you’re avoiding gluten.
With this mix of ingredients, you’re set for a classic chicken noodle soup or can enjoy a simple broth-based option. Grab what you have and feel free to make it your own!
How to Make This Chicken Soup
Homemade chicken soup from scratch is just the best and your house will smell so comforting. Here’s how to prepare it step-by-step:
- Start with the Chicken: Place your whole chicken or bone-in thighs in a large pot, then cover with water (about 8 cups or enough to submerge the chicken fully). Bring it to a gentle boil over medium heat, then skim off any foam that rises to the top for a clearer broth.
- Add Aromatics and Vegetables: Add the carrots, celery, onion, and garlic to the pot along with the bay leaves and fresh herbs. This combination adds depth to the chicken broth, creating that rich, comforting flavor we all love.
- Simmer and Season: Lower the heat to a gentle simmer and cook for about 1 to 1.5 hours, partially covered. Add salt and pepper to taste, keeping in mind that seasoning at different stages brings out the best flavors.
4. Remove and Shred the Chicken: Carefully take the chicken out of the pot and place it on a cutting board. Shred the meat using two forks, discarding the bones and skin, and returning the meat to the pot for extra flavor and texture.
5. Add Noodles or Rice (Optional): If you’re making a classic chicken noodle soup, add egg noodles or rice at this point and cook until tender, about 10-12 minutes for noodles or 20 minutes for rice.
6. Final Touches: Taste the soup and adjust salt and pepper as needed. Add fresh parsley or a sprinkle of thyme for a finishing touch before serving.
This recipe makes a wonderfully warming bowl that’s perfect as-is or with your favorite bread on the side. Enjoy your comforting chicken soup with family or a quiet night in!
Tips for Making the Best Chicken Soup
For the richest chicken broth, start with a whole chicken or bone-in thighs, and simmer slowly to bring out the flavors. Skim off any foam early in the cooking for a clearer broth.
Season gradually, adding salt and pepper at different stages. This deepens the flavor of your homemade chicken soup without overpowering it.
Want a thicker soup? Use potatoes instead of noodles for a hearty twist! Fresh herbs like parsley or thyme added at the end brighten up the broth beautifully.
Enjoyed this cozy soup? Grab the full printable version just below to keep it handy in your kitchen!
Can I make chicken soup ahead of time?
Absolutely! This homemade chicken soup gets even better with time. You can make it a day or two in advance and store it in the refrigerator.
The flavors meld beautifully, making it even tastier. Just reheat gently on the stovetop, and add a little water or broth if it thickens too much in the fridge.
Can I freeze chicken soup?
Yes, this chicken soup freezes wonderfully! Once it’s completely cooled, pour it into freezer-safe containers, leaving a bit of space at the top. You can store it for up to three months.
When you’re ready to enjoy, thaw overnight in the fridge and warm it up on the stove for a cozy, homemade meal anytime.
Serving Suggestions
This cozy homemade chicken soup pairs perfectly with a slice of crusty bread or warm, buttery biscuits.
Our family loves adding a fresh side salad for a light, refreshing contrast, especially with crisp greens and a tangy vinaigrette.
If you’re serving it for a gathering, set out bowls of toppings like fresh herbs, shredded cheese, or even a sprinkle of chili flakes for those who like a kick.
And for the ultimate comfort pairing, enjoy it with a mug of warm herbal tea or freshly squeezed lemonade!