Hearty Homemade Lasagna Soup

On cold nights there’s nothing like Hearty Homemade Lasagna Soup to have everyone at the table!

This one-pot meal gives you all the comforting flavors of a classic Italian lasagna, rich tomato broth, hearty ground beef, tender lasagna noodles, and gooey cheese, without the casserole baking involved.

The first time I made it, the combination of garlic and herbs in the kitchen, made me think I was giving everyone a big bowl of comfort and warmth.

I like that this soup has that magic lasagna flavor without all the layering and baking.

The taste is the same soul-soothing as the original, but it’s quick and satisfying. Can we imagine spooning mounds of melted mozzarella and creamy ricotta, all bathed in a deep tomato broth? That’s bliss.

If you are an Italian food fan or just starved for a tasty comfort food recipe, you have got the deal here.

Why You’ll Love This Soup

Even more comforting than a classic lasagna is a homemade soup full of all the best things about a lasagna… in soup! This Homemade Lasagna Soup is a true comfort food win.

Each spoonful has that familiar Italian flavor found in lasagna, but with layers of lasagna noodles rich tomato broth, and savory ground beef.

With all that being said, this dish is one of the easiest things to make.

I really like that it’s so much easier to make than traditional lasagna (a fraction of the time, but just as fulfilling). Plus, it’s flexible!

You can use veggies change out the cheese, or change the spices based on your taste. It’s a dish you can easily adapt, so it’s great for whatever ingredients you have on hand.

If you loved this easy Homemade Lasagna Soup, be sure to check out our delicious Easy Crockpot Chili Mac with Beans and Slow Cooker Beef Pot Roast for more comforting meals your family will adore!

Ingredients for Homemade Lasagna Soup

To whip up this delightful Homemade Lasagna Soup, here’s what you’ll need:

• 1 pound ground beef: Look for lean ground beef for a healthier option. If you prefer, ground turkey or chicken works well too!
• 1 medium onion, diced: Fresh onions add a lovely sweetness. Yellow or white onions are perfect for this recipe.
• 4 cloves garlic, minced: You can never have too much garlic! Fresh garlic is best, but you can use pre-minced if that’s what you have on hand.
• 1 can (28 ounces) crushed tomatoes: Opt for high-quality canned tomatoes, as they form the base of your tomato broth. San Marzano tomatoes are a great choice if you can find them.
• 4 cups beef broth: Homemade broth is fantastic if you have some, but store-bought works just fine. You can also use vegetable broth for a lighter option.
• 1 teaspoon dried oregano: This herb gives it that classic Italian flavor. Feel free to add more if you love the taste!
• 1 teaspoon dried basil: Dried basil complements the soup beautifully. Fresh basil is also an option—just add it towards the end for a fresher taste.
• 8-ounce lasagna noodles: You can break them into smaller pieces for easier eating. If you’re avoiding gluten, gluten-free pasta can be used as a substitute.
• 15 ounces ricotta cheese: Creamy and delicious, ricotta adds richness. You could swap it with cottage cheese if you prefer a lighter option.
• 1 cup shredded mozzarella cheese: Fresh mozzarella is delightful, but pre-shredded works well, too! This is what gives the soup that gooey, cheesy goodness.
• Salt and pepper to taste: Always taste as you go and adjust accordingly!

Having quality ingredients really makes a difference in this dish, but feel free to make substitutions based on what you have at home.

How to Make Homemade Lasagna Soup

Making this Homemade Lasagna Soup is a breeze, and I’m excited to share the step-by-step process with you. Gather your ingredients, and let’s get cooking!

1. In a large pot or Dutch oven, brown the ground beef over medium heat for about 5-7 minutes, breaking it apart with a spoon. Once it’s no longer pink, drain any excess fat. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.

2. Stir in the crushed tomatoes, beef broth, dried oregano, and dried basil. Bring everything to a gentle boil, then reduce the heat to low and let it simmer for about 15 minutes. This allows all those delicious flavors to meld together.

3. Add the broken lasagna noodles to the pot and stir well. Continue to simmer for another 10-12 minutes, or until the noodles are tender. You can adjust the cooking time depending on the type of noodles you use.

4. Once the noodles are cooked, stir in the ricotta cheese until it’s well combined. Taste your soup and add salt and pepper as needed. The mozzarella cheese will be added later, so don’t worry if it feels a bit cheesy already!

5. Just before serving, sprinkle the shredded mozzarella cheese on top of each bowl. I love to let it melt just a bit; it creates that wonderful gooeyness we all crave in a comforting dish. Serve hot, and enjoy the warmth and love that fills your home!

Cooking this soup feels like wrapping your family in a cozy blanket of flavors, perfect for any occasion.

If you enjoyed this cozy recipe, you’ll love having the full printable version right below for easy reference!

Tips for Making the Best Homemade Lasagna Soup

To make your Homemade Lasagna Soup truly shine, always taste as you go.

Adjust the seasoning with salt and pepper to bring out the flavors. If you like a little heat, adding red pepper flakes can give it a delightful kick!

Another tip is to let the soup sit for a few minutes before serving; this allows the noodles to soak up some of the broth, making every bite extra flavorful.

For a creamier texture, consider stirring in a splash of heavy cream right before serving.

Lastly, don’t hesitate to personalize your soup by adding veggies like spinach or mushrooms for added nutrition. Cooking is all about making it your own, so have fun with it!

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Can I make this Homemade Lasagna Soup in advance?

Absolutely! This Homemade Lasagna Soup tastes even better the next day as the flavors meld together. Just store it in an airtight container in the refrigerator for up to three days.

When you’re ready to enjoy it, reheat it on the stove until warmed through.

You might need to add a splash more broth or water to reach your desired consistency since the noodles will absorb some of the liquid.

Can I freeze Homemade Lasagna Soup?

Yes, this soup freezes beautifully! Allow it to cool completely before transferring it to freezer-safe containers. It’s best enjoyed within three months, but it can last longer.

When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat on the stovetop, adding a bit of extra broth to bring back that comforting soup texture.

Serving Suggestions

This Homemade Lasagna Soup pairs wonderfully with a simple side salad drizzled with balsamic vinaigrette.

It adds a fresh crunch that balances the rich flavors of the soup perfectly. I often serve it with warm, crusty garlic bread for dipping—there’s just something about that combo that feels like a warm hug!

For a cozy family dinner, consider serving the soup alongside a glass of red wine, which complements the Italian flavors beautifully. It’s a lovely way to make any meal feel special, especially during family gatherings or chilly nights when everyone gathers around the table.