Easy Homemade French Toast

Just the aroma of Easy Homemade French Toast cooking on the griddle brings me back to what I imagine slow circles weekdays aren’t.

As a kid, it was my mom’s favorite thing to serve for breakfast for the simplicity of preparing it and feeling like it was such a luxury to eat.

That perfectly baked golden brown bread with a wrinkled surface and tender, soft, and slightly overcooked core always made our kitchen feel comfortable.

Now, I manage to share those traditions with my own children when I wish to do something easy yet yummy.

French toast is another meal that is usually thought to be elaborate and therefore is a preserve of the early morning meals, but in a real sense, it is incredibly easy to prepare.

And with these few simple ingredients that are always in your pantry, you have something warm and delicious for brunch or even those hectic workweek mornings.

Why You’ll Love This Easy Homemade French Toast

This Easy Homemade French Toast is a comfort food classic that never disappoints.

It’s one of those easy homemade treats that you can throw together with ingredients you probably already have in your kitchen.

The flavor is rich and indulgent, with just the right balance of sweet and savory.

Plus, you can top it with anything—from a simple cinnamon sugar sprinkle to a maple syrup drizzle or even fresh berries.

Another reason I love this recipe is how versatile it is. Whether you’re whipping it up for a cozy weekend breakfast or using leftover bread to make a quick dinner, it fits into any mealtime. You can even turn it into bread pudding variations for something different!

It’s an absolute favorite in my house, and I know your family will love it too.

Loved this Easy Homemade French Toast? You won’t want to miss our scrumptious Oatmeal Cookie Apple Crisp and the timeless Classic Apple Pie!

Ingredients for Easy Homemade French Toast

Here’s everything you’ll need to whip up this Easy Homemade French Toast. I always keep these staples on hand, so it’s a go-to for those lazy mornings!

• 4 large eggs – The eggs are what make the bread so wonderfully custardy. If you’re out of eggs or want a vegan option, you can substitute with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
• 1 cup whole milk – Whole milk gives the best texture, but feel free to swap it for almond, oat, or any dairy-free milk if that’s what you prefer.
• 1 tablespoon vanilla extract – For a lovely, warm flavor. You can add a bit more if you love that rich vanilla taste!
• 1 teaspoon cinnamon – This is the secret to that cozy flavor. You can even mix in a pinch of nutmeg or cardamom for a twist.
• 8 slices of thick bread – Brioche or challah bread is my favorite, but any sturdy bread will work. Day-old bread is ideal, as it soaks up the egg mixture without getting too soggy. Gluten-free bread also works great if needed!
• Butter for frying – You can use oil, but I love the flavor butter adds when cooking French toast.

With these ingredients, you’ll have a delicious, comfort food classic ready in no time.

Feel free to get creative with your toppings, whether it’s a maple syrup drizzle or some fresh fruit!

How to Make Easy Homemade French Toast

It is quite easy and fast to prepare the Easy Homemade French Toast.

Here’s how I do it to get a restaurant-like texture every time with crispy skin outside and tender custard filling inside.

Step 1: Make the egg mixture. In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Whisk until everything is well combined. This creates the custard that will soak into the bread and give it that classic flavor.

Step 2: Dip the bread. Take each slice of thick bread and dip it into the egg mixture, making sure both sides are coated. Don’t let it sit too long or the bread might get soggy, just a quick dip is perfect.

Step 3: Heat the pan. In a large skillet or griddle, melt a little butter over medium heat. You want the pan hot enough to give the French toast a golden crust, but not so hot that it burns before the inside cooks.

Step 4: Cook the French toast. Place the coated slices of bread onto the skillet and cook for about 2-3 minutes on each side, until golden brown. You’ll know it’s ready when the toast is crisp on the outside and cooked through.

Step 5: Serve and enjoy. Transfer the French toast to a plate, and serve it with your favorite toppings. A maple syrup drizzle, fresh berries, or even some powdered sugar makes it irresistible.

Enjoy this weekend breakfast favorite while it’s still warm!

Loved this recipe, right? Grab the full printable version just below and keep it handy for your next cozy breakfast!

Tips for Making the Best Easy Homemade French Toast

Use day-old bread: Slightly stale bread soaks up the egg mixture better without turning mushy. If your bread is fresh, leave it out for a few hours to dry out a bit.

Don’t rush the cooking: Cook your French toast over medium heat to get that perfect golden brown color without burning the outside. Patience is key for a crisp outside and a soft inside.

Experiment with toppings: From a classic maple syrup drizzle to cinnamon sugar, the toppings really make this dish shine. Get creative and add what you love!

Print

Can I make Easy Homemade French Toast ahead of time?

Yes, you can! French toast can be made ahead and reheated for busy mornings. Simply cook it as you normally would, let it cool, and store it in an airtight container in the fridge for up to 3 days.

To reheat, pop it in the toaster or oven to get that crispy texture back. It’s a great way to have a quick breakfast on hand during the week.

What type of bread is best for French toast?

The best bread for Easy Homemade French Toast is thick, sturdy bread like brioche, challah, or sourdough.

Day-old bread works best because it soaks up the egg mixture without becoming too soggy. If you don’t have those on hand, any bread you have in the pantry will do the trick but avoid very soft breads as they can fall apart.

For more delicious recipes and fun cooking tips, be sure to join us on Facebook! We’d love to have you in our community!

Serving Suggestions

When it comes to serving Easy Homemade French Toast, the possibilities are endless! I love pairing it with a side of crispy bacon or sausage for that perfect sweet and savory balance. You could even serve it alongside a fresh fruit salad for a burst of color and flavor.

For drinks, a nice cup of coffee or a refreshing glass of orange juice makes it feel like a true brunch experience.

In our family, we like to add a sprinkle of powdered sugar and a few fresh berries on top, it’s a little tradition that makes each bite feel special!