Slow Cooker Baked Potato Soup

On a cold day, there is nothing more soothing than a bowl of Slow Cooker Baked Potato Soup.

It reminds me of those weekends when the kitchen would be filled with a homely smell — warm, inviting, and full of hope. Over the years, this recipe has come to win over entire households.

What I love most about this Slow Cooker Baked Potato Soup is how it brings everyone to the table, no matter how busy we are.

The combination of tender potatoes, savory bacon, and melted cheese creates the kind of meal that feels like a special occasion, even on a weeknight. I can’t wait to share it with you!

Why You’ll Love This Slow Cooker Baked Potato Soup

There’s so much to love about this Slow Cooker Baked Potato Soup recipe. First off, it’s the ultimate comfort food—creamy, rich, and loaded with flavor. The combination of tender potatoes, crispy bacon, and gooey cheese will have everyone coming back for seconds.

This dish is also incredibly easy to prepare. With just a handful of ingredients and your trusty slow cooker, you can have a warm, hearty meal ready with minimal effort. It’s perfect for busy days when you want something delicious but don’t have hours to spend in the kitchen.

What makes this soup even better is its versatility. You can customize it to your taste by adding extra toppings like sour cream, green onions, or shredded cheese. It’s a simple recipe that’s sure to please the whole family, no matter how picky they might be!

If you enjoyed this easy Slow Cooker Baked Potato Soup, you won’t want to miss our scrumptious Slow Cooker Butter Chicken and Slow Cooker Beef Pot Roast!

Ingredients Notes

Making this Slow Cooker Baked Potato Soup is a breeze with just a few simple ingredients! Here’s what you’ll need to create this delightful dish:

• Potatoes (about 4-5 medium): I prefer using russet potatoes for their creamy texture. If you’re looking for something a bit healthier, Yukon Golds work well too!
• Chicken or vegetable broth (4 cups): Homemade broth adds a lovely depth of flavor, but store-bought works just fine. Look for low-sodium options to control the saltiness.
• Onion (1 medium, diced): A sweet onion adds great flavor. If you’re sensitive to onions, you can omit them or use shallots instead.
• Garlic (3 cloves, minced): Fresh garlic adds warmth, but you can use garlic powder if that’s what you have on hand.
• Cream cheese (8 oz): This gives the soup its creamy richness. For a lighter option, you can substitute with Greek yogurt or a dairy-free cream cheese if you’re avoiding dairy.
• Cheddar cheese (1 cup, shredded): Sharp cheddar adds a nice tang. If you’re dairy-free, you can use a plant-based cheese alternative.
• Chicken Bacon (6 slices, cooked and crumbled): Chicken Bacon adds a smoky flavor. If you prefer a vegetarian option, you can skip this or use plant-based bacon.
• Salt and pepper (to taste): Always taste your soup and adjust these to your liking.

Feel free to mix and match based on what you have available! Cooking should be fun and adaptable, so don’t hesitate to experiment with flavors.

Whether you’re serving it on a cozy night in or for a family gathering, this soup is sure to warm hearts and bellies!

How to Make Slow Cooker Baked Potato Soup

Making this Slow Cooker Baked Potato Soup is a simple and rewarding process. Here’s a step-by-step guide to help you whip up this comforting dish with ease:

Prepare Your Ingredients

Start by washing and peeling the potatoes. Cut them into bite-sized cubes for even cooking. Dice the onion and mince the garlic. Cook the bacon until crispy, then crumble it into pieces. Having everything prepped makes the process smoother!

Combine in the Slow Cooker

In your slow cooker, add the diced potatoes, onion, garlic, and crumbled bacon. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged. If you want a little extra flavor, season with salt and pepper at this stage.

Set and Forget

Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. During this time, your kitchen will start to smell heavenly, and you’ll be eagerly anticipating the delicious soup!

Add Creaminess

Once the potatoes are tender, use a potato masher to slightly mash the mixture for a creamy texture. Stir in the cream cheese until it’s fully melted and combined, creating that luxurious creaminess you’ll love.

Cheese It Up

Finally, mix in the shredded cheddar cheese. Allow it to melt into the soup, adding that rich cheesy flavor we all crave. Give it a taste and adjust the seasoning as needed.

Serve and Enjoy

Ladle the soup into bowls and top with your favorite toppings, like extra cheese, green onions, or a dollop of sour cream. Gather around the table and enjoy the smiles this warm, comforting dish brings!

This Slow Cooker Baked Potato Soup is sure to be a hit, bringing warmth and joy to your dining table.

I hope you’re excited to make this delicious soup! You can find the full printable recipe version just below, so you can easily whip it up in your kitchen!

Tips for Making the Best Slow Cooker Baked Potato Soup

To create the best Slow Cooker Baked Potato Soup, choose firm, blemish-free potatoes for the best texture. If you’re short on time, you can also use pre-cooked or frozen potatoes to speed things up without sacrificing flavor.

For a richer taste, consider using homemade broth instead of store-bought. If you want a creamier texture, feel free to add a splash of milk or heavy cream at the end.

And remember, toppings like crispy bacon, green onions, or a sprinkle of paprika can truly elevate your bowl of soup!

Can I make Slow Cooker Baked Potato Soup ahead of time?

Absolutely! This soup is perfect for meal prep. You can make it a day in advance and store it in the fridge. Just reheat it on the stove or in the microwave before serving.

It actually tastes even better the next day as the flavors meld together!

Print

Can I freeze Slow Cooker Baked Potato Soup?

Yes, you can freeze this soup! Allow it to cool completely, then transfer it to an airtight container or freezer bag. It’s best enjoyed within three months.

When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it on the stove for a comforting meal!

When preparing your <b>Slow Cooker Baked Potato Soup, it’s helpful to know the nutritional value of the ingredients you’re using.

For detailed nutritional information on potatoes and other ingredients, you can check out the USDA FoodData Central for accurate data.

Serving Suggestions

This Slow Cooker Baked Potato Soup is delightful on its own, but it pairs wonderfully with a fresh side salad or crusty bread for dipping. My family loves to serve it with warm garlic bread, which adds a lovely crunch and makes the meal feel extra special.

For a cozy evening, consider pairing the soup with a glass of white wine or sparkling cider.

On chilly nights, we sometimes enjoy it with a side of homemade cornbread for a true comfort food experience. Whatever you choose, gathering around the table to share this meal will create memories you’ll cherish!